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Fine
dining is a hallmark of The Bethel Inn Resort. Our
menus are creative and entrees are prepared by our renowned Chef,
Robert Bates. We have also been honored by Wine Spectator
Magazine with its
"Award of Excellence."
View our 2009
Fine Dining Summer Menu
Fine
Dining in the Main Dining Room includes traditional New
England and Continental fare, offering an abundance of entree
selections nightly. Enjoy the freshest seafood (lobster, of
course) or our famous prime rib...or try one of Chef's veal,
seafood or vegetarian entrees.
Music
on the Steinway, candlelight on the tables, glowing
fireplaces, and attentive service, guarantees an evening to
remember at The Bethel Inn Resort.
The Main Dining Room is open Friday & Saturday then
Tuesday - Saturday starting July 7th. 5:30pm - 9pm
for dinner with a country breakfast served daily.
We look forward to seeing you this summer!
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Fine Dining "Award of Excellence"
~ Wine Spectator
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